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Leg Ulcer Assessment, Dopplers and Compression Bandaging

13 November 2018 @ 9:15 am - 4:00 pm

This FULL DAY interactive course is for any clinician working in primary care who will be undertaking a holistic assessment and management using compression on a patient with a leg ulcer or at risk of ulceration
If an HCA attends, he/she must already working in this area within their practice and must have a named mentor

It will provide learning about the practical elements and importance of careful assessment and recognition of signs and symptoms followed by a clinical skills session to incorporate practical leg assessment, undertaking a Doppler test, interpreting it and applying compression safely.

The clinician will gain evidence-based knowledge, skills and confidence they will need for safe and effective practice when caring for patients with leg ulceration, or those at risk

Course Content

  • Principles and core elements  of leg assessment and why we need to undertake this
  • How to manage this in the primary care arena
  • Practical demonstration of leg assessment/ Doppler test and skills workshop with calculation and impact of the ABPI
  • How to recognise and who to refer to if needed
  • Understanding the importance of compression in the  prevention and the treatment of venous/ mixed ulceration and chronic oedema with practical skills workshop

This course will provide a certificate of attendance and copies of the formal presentation for reference

Delegates need to bring a ‘Doppler kit’ to the day including B/P cuff, ultrasound gel, & head phones for the practical sessions

Location details

Chew Medical Practice
Chew Lane, Chew Stoke , Chew, Bristol, BS40 8UE

Is the training accessible to wheelchairs?Yes

Main contact

Name: Louise Greenwood

Email: louise.greenwood@wessexlmcs.org.uk

Phone: 023 8025 3874

If you have any communication or mobility needs that the event organisers need to be aware of please contact them  in advance of the course to let them know.

Details

Date:
13 November 2018
Time:
9:15 am - 4:00 pm
Event Category: